Sample Menu
| Small Plates | Large Plates | ||
| Caprese with oven dried tomato, mozzerini and Baby greens drizzled with basil vinaigrette | $12 | Beef tenderloin with truffle polenta cake, spinach, Balsamic mushrooms and tobacco onions |
$28 |
| Shaved beet salad with greens sherry vinaigrette and A goat cheese fritter | $14 | Lamb shank braised in cabernet sauvignon and Served with celeriac mash and vegetables |
$26 |
| Crisp Asian pear, blue cheese and walnut salad on Mixed greens walnut oil and truffle dressing | $12 | Maple and citrus marinated planked salmon on Sweetcorn risotto and asparagus |
$26 |
| Baby Argentine scallops in a lime, sweet pepper Avocado green onion and ginger marinade | $14 | Lunenburg scallops on ratatouille with crisp pancetta |
$26 |
| Smoked Atlantic salmon with dill caper cream Cheese and parmesan crostini | $12 | Steak and kidney pie with horseradish mashed Potatoes and vegetables |
$25 |
| Village Bay oysters | $2/each | Grilled Halibut steak on Sweetcorn risotto With fresh mango salsa |
$28 |
The menu at Nicki's is seasonal and can change
with the seasons. The menu board behind the bar is the best way to
tell what they are serving that day.
On Sundays you are guaranteed a choice of roast pork, roast lamb, roast chicken and roast beef accompanied by perfectly roasted vegetables and yorkshire pudding! Nicki's is known for putting on private functions so please call ahead to make reservations.
On Sundays you are guaranteed a choice of roast pork, roast lamb, roast chicken and roast beef accompanied by perfectly roasted vegetables and yorkshire pudding! Nicki's is known for putting on private functions so please call ahead to make reservations.
